Carrot and Onion Indian Bhajis

Name: Carrot and Onion Indian Bhajis
Total time: 15 min
Ingredients: 1 medium carrot, peeled and grated; 1 onion, peeled and finely sliced; 1 teaspoon cumin seeds; 1 teaspoon garam masala; ½ teaspoon chili powder; 1 teaspoon salt; 5 tablespoons plain flour; ¼ cup cold water; 2 cups sunflower oil, for frying; Juice of ½ lemon

vegnews.com

These aromatic, straight-out-of-hot-oil Indian snacks are the perfect way to use up those slightly limp carrots hiding out in your vegetable drawer.

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