Mini Onion and Carrot Bhajis
Mini bhajis made with onion and carrot, lightly spiced. Serve them as a side with curry or keep them in the fridge and eat cold as a lower calorie snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedizzydieter.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
Ingredients
- 4 white onions, finely sliced
- 2 large carrots, grated
- 2 teaspoons turmeric
- 2 teaspoons korma curry powder
- 2 teaspoons ground coriander
- 2 teaspoons coriander leaf
- 2 teaspoons garlic granules
- 2 teaspoons ground cumin
- 2 teaspoons ground ginger
- 140g gram (chickpea) flour
- 1 teaspoon salt
- 2 tablespoons tomato puree
- 1 tablespoon light brown sugar
- 1 tablespoon lemon juice
- 1 lime
- Cooking spray
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