Carrot and Onion Indian Bhajis | VegNews

Carrot and Onion Indian Bhajis | VegNews

staging.healthyvegan.com

These aromatic, straight-out-of-hot-oil Indian snacks are the perfect way to use up those slightly limp carrots hiding out in your vegetable drawer.

View full recipe on staging.healthyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.healthyvegan.com.

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Ingredients

  • 1 medium carrot, peeled and grated
  • 1 onion, peeled and finely sliced
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • ½ teaspoon chili powder
  • 1 teaspoon salt
  • 5 tablespoons plain flour
  • ¼ cup cold water
  • 2 cups sunflower oil, for frying
  • Juice of ½ lemon

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