Squash, Carrot and Onion Bhajis | Indian Recipes | Tesco Real Food
No Indian feast is complete without a side of bhajis, and this version, made with squash and carrot, is extra delicious. Find Indian recipes at Tesco Real Food.
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Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Deep-fry thermometer
- Saucepan
- Slotted spoon
- Spatula
- Paper towel
- Cooling rack
- Plate
- Stove
- Kitchen towel
Ingredients
- 200g peeled carrots, coarsely grated
- 150g peeled butternut squash, coarsely grated
- 1 large red onion, halved and finely sliced
- 4cm piece ginger, peeled and finely grated
- ½ red chilli, deseeded and finely diced
- 100g gram or plain flour
- 2 tsp garam masala
- 1 tsp ground turmeric
- 2 eggs, lightly beaten
- vegetable oil, for frying
- fresh coriander leaves, chopped, to serve
- mango chutney, to serve (optional)
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