Carrot and Onion Indian Bhajis
These aromatic, straight-out-of-hot-oil Indian snacks are the perfect way to use up those slightly limp carrots hiding out in your vegetable drawer.
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Cooking tools:
- Mixing bowl
- Saucepan
- Measuring spoon
- Measuring cup
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Grater
- Stove
- Citrus press
- Serving platter
Ingredients
- 1 medium carrot, peeled and grated
- 1 onion, peeled and finely sliced
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- ½ teaspoon chili powder
- 1 teaspoon salt
- 5 tablespoons plain flour
- ¼ cup cold water
- 2 cups sunflower oil, for frying
- Juice of ½ lemon
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