Spicy Tofu Rice Bowl Recipe: 30 Min
Master the Spicy Tofu Rice Bowl Recipe with Garlic and Sesame with our step-by-step guide. Includes a step-by-step timing guide and common mistakes checklist. R
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Cooking tools:
- Tofu press
- Paper towel
- Cast iron skillet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Serving bowl
- Rice cooker
- Pot
- Colander
Ingredients
- 14 oz (400g) Extra-Firm Tofu, pressed for 15 minutes
- 3 tbsp Cornstarch
- ½ tsp Sea Salt
- 2 tbsp Neutral Oil (Grapeseed or Avocado oil)
- 3 cloves Garlic, minced
- 1 tbsp Fresh Ginger, grated
- 2 tbsp Soy Sauce
- 1 tbsp Gochujang (Korean chili paste) OR Sriracha
- 1 tbsp Rice Vinegar
- 1 tbsp Brown Sugar
- 1 tbsp Toasted Sesame Oil
- 2 cups Cooked Jasmine or Brown Rice
- 1 cup Shredded Carrots
- 1 cup Sliced Seedless Cucumbers
- 2 Green Onions, thinly sliced
- 1 tsp Toasted Sesame Seeds
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