Crispy Sticky Tofu Bowls Recipe

Ingredients

• 2 cucumbers, roughly chopped
• 1 tsp freshly minced ginger
• 2 tbsp rice vinegar
• 1 tbsp all-purpose soy sauce
• 1 tbsp sesame oil
• 500 g firm tofu, drained (see note 1)
• 30 g cornflour (cornstarch), to coat
• 4 tbsp olive oil
• 1 tsp freshly minced garlic
• 60 ml tamari or all-purpose soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornflour (cornstarch)
• 60 ml water
• Steamed jasmine rice
• 1 tsp sesame seeds
• 1 spring onion (scallion), finely sliced