Seared Nature's Fresh scotch fillet with potato-fennel salad and zhoug - Nature's Fresh

Ingredients

• 4 x 220g Scotch fillet
• sea salt flakes and freshly-ground black pepper
• ½ tsp ground Szechuan pepper
• ¼ tsp ground cardamom
• ¼ tsp ground nutmeg
• 1 cup extra virgin olive oil
• 2 cups mixed baby potatoes
• 1 head fennel, very finely shaved
• 4 radishes, very finely shaved
• 1 bunch parsley leaves
• finely grated zest and juice of 2 lemons
• 1 bunch coriander leaves
• ½ bunch mint leaves
• 4 cloves garlic
• ½ tsp cumin seeds
• ¼ tsp caraway seeds
• ¼ tsp chilli flakes