Szechuan-spiced Nature's Fresh topside stirfry - Nature's Fresh
www.naturesfreshnaturalbeef.com.au
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spatula
- Saucepan
Ingredients
- 750g Nature’s Fresh beef topside, cut into fine strips
- 2 tsp Chinese five spice
- 2 tsp ground Szechuan pepper
- 2 Tbsp light soy sauce
- 2 tsp sesame oil
- 1 Tbsp cornflour
- 2 red onions, cut into wedges
- 1 red capsicum, diced
- 8cm piece ginger, cut into matchsticks
- 6 cloves garlic, chopped
- 2 Tbsp peanut oil
- 2 bunches broccolini, chopped
- 1 bunch garlic chives, chopped
- 1 cup Chinese cooking wine
- 2 Tbsp sweet soy sauce
- juice of 2 limes
- rice, to serve
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