Nature's Fresh scuffed porterhouse steak - Nature's Fresh

Ingredients

• 4 x 200g porterhouse steaks
• 2 medium potatoes, peeled
• vegetable oil, for deep-frying
• 1 cup cooked cannellini beans
• 100g soft goats cheese
• ¼ bunch chives, finely snipped
• sea salt flakes and freshly-ground black pepper
• 1 cup roasted beetroot
• 2 tsp sherry vinegar
• 2 tsp maple syrup
• 1 bunch tarragon leaves
• ½ bunch basil leaves
• 2 cloves garlic, minced
• ½ tsp ground coriander seed
• finely-grated zest of 2 lemons
• ¼ cup avocado oil
• 1 eschalot, finely diced
• 75g ghee, melted