New Years Pavlova
The Pavlova originates from Australia and New Zealand. Its fluffy layers or meringue and whipped cream are thought to replicate that of Anna Pavlova's Ballerina
Ingredients
- 4 large egg whites
- 1 1/4 cups white sugar
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 pint heavy whipping cream
- 1 teaspoon vanilla, 1/4 cup powdered sugar (optional)
- fruit of your chooosing
- lemon curd (You can make Martha Stewart's Lemon Curd, or purchase from the store)
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