New Zealand Style Pavlova
Pavlova is a classic New Zealand dessert, a meringue-based cake topped with whipped cream and fresh fruit. This recipe is a traditional one, and is sure to be a
Ingredients
- 4.00 large egg whites
- 1.00 cup caster sugar
- 1.00 teaspoon white vinegar
- 1.00 teaspoon cornflour
- 1.00 teaspoon vanilla extract
- 2.00 cups whipping cream
- 1.00 cup chopped fresh fruit
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