New Zealand Pavlova
This classic New Zealand dessert is made with a crisp meringue base and topped with whipped cream and fresh fruit. The meringue is light and airy and the cream and fruit topping provides the perfect...
Ingredients
- 4.00 large egg whites
- 1.00 cup caster sugar
- 1.00 teaspoon cornflour
- 1.00 teaspoon white vinegar
- 1.00 pint whipping cream
- 2.00 pints fresh fruit
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