Duck à l’orange with parsley mash and roasted carrots recipe

Duck à l’orange with parsley mash and roasted carrots recipe

tasteoffrancemag.com

We love a good Duck A L’Orange with Mash & Carrots and this deliciously simple, chef-curated recipe doesn’t disappoint. Time to bust out the pots and pans!

View full recipe on tasteoffrancemag.com

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Ingredients

  • 3 carrots
  • five potatoes
  • ½ a large orange
  • 1 bunch of flat leaf parsley
  • 30g unsalted butter
  • 2 duck breasts
  • ½ Knorr chicken stock pot
  • 1 tbsp sugar
  • 100 ml water

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