Chipotle Hummus Recipe
The first time I had hummus at The Prado in San Diego's historic Balboa Park, I knew it was the gold standard by which all future hummus would be judged.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Ingredients
- 1 can (15 oz) Chickpeas/Garbonzo Beans (liquid reserved)
- 4 tbsp tahini
- 4 tbsp olive oil
- 1/2 – 1 tsp chipotle chili powder
- 1/2 – 1 tsp cumin
- 1/4 red bell pepper (about 5 strips)
- 5 cloves garlic
- 2 slices onion
- juice of one lemon
- salt
- pepper
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