Cute Bear Omurice That Kids Will Love | Easy Japanese Omelet Rice

Name: Cute Bear Omurice That Kids Will Love | Easy Japanese Omelet Rice
Ingredients: Cooked rice – 1⅓ cups / 10.6 oz / 300 g; Ketchup – 3 tbsp / 1.8 oz / 50 g; Consommé powder – 1 tsp / 0.18 oz / 5 g; Butter – 2 tsp / 0.35 oz / 10 g; Sliced cheese – 1 slice; Nori (dried seaweed) – a small amount; Ketchup – a small amount (for decoration); Egg – 1; Salt – a pinch; Vegetable oil – as needed; Eggs – 3; Milk – 1 tbsp / 0.5 oz / 15 ml(Soy milk, plant-based milk, or water can also be used); Ham – 1 slice(Cut into 5–6 flower shapes using a small flower cutter); Parsley – as desired (optional)

paqupel.co

Make adorable bear-shaped omurice tucked in a cozy egg blanket and fluffy egg pillow! A fun twist on classic Japanese omurice—perfect for kids, parties, and creative home cooking. Share your...

Keywords

japanese-style-western-cuisine
Yoshoku

View full recipe on paqupel.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paqupel.co.

Share this recipe:

Ingredients

Cooked rice – 1⅓ cups / 10.6 oz / 300 g
Ketchup – 3 tbsp / 1.8 oz / 50 g
Consommé powder – 1 tsp / 0.18 oz / 5 g
Butter – 2 tsp / 0.35 oz / 10 g
Sliced cheese – 1 slice
Nori (dried seaweed) – a small amount
Ketchup – a small amount (for decoration)
Egg – 1
Salt – a pinch
Vegetable oil – as needed
Eggs – 3
Milk – 1 tbsp / 0.5 oz / 15 ml(Soy milk, plant-based milk, or water can also be used)
Ham – 1 slice(Cut into 5–6 flower shapes using a small flower cutter)
Parsley – as desired (optional)