Niçoise salad with chia and chilli crusted tuna

Ingredients

• Chia seed with citrus, chilli and garlic blend
• 1 tablespoon chia seeds
• 2 teaspoons grated lime peel
• 2 teaspoons chilli powder
• 1 teaspoon garlic powder
• 1/4 teaspoon ground chipotle chilli
• Vinaigrette
• 1/4 cup (60ml) extra virgin olive oil
• 1/4 cup (60ml) white wine vinegar
• 2 teaspoons dijon mustard
• 1/2 teaspoon ground sea salt
• Tuna
• 1 rectangular piece (180g) sashimi-grade tuna
• 1/4 teaspoon coarsely ground black pepper
• 2 tablespoons (40ml) vegetable oil
• Salad
• 6 each baby yellow, red and purple new potatoes
• 250 grams fresh green beans trimmed
• 1 tablespoon (20ml) white wine vinegar
• 6 large eggs
• 1/2 cup assorted teardrop tomatoes, halved
• 1/2 cup thinly sliced baby cucumbers
• 1/4 cup pitted niçoise olives, halved