nicoise salad with chia citrus & chilli crusted tuna | Schwartz

Ingredients

• Vinaigrette:
• 75 ml (3 fl oz) extra virgin olive oil
• 50 ml (2 fl oz) white wine vinegar
• 2 tsp Dijon mustard
• 1/2 tsp Sea Salt
• 1 tbsp Chia Seed with Citrus, Chilli and Garlic Blend
• Tuna:
• 6 tuna steaks
• 1/2 tsp Schwartz Sea Salt
• 1/4 tsp Coarse Ground Black Pepper
• 4 tbsp Chia Seed with Citrus, Chilli and Garlic Blend
• 2 tbsp vegetable oil
• Salad:
• 350 g (12 oz) baby new potatoes, coloured if possible
• 250 g (9 oz) green beans (haricot verts), trimmed
• 1 tbsp white wine vinegar
• 6 large eggs
• 100 g (4 oz) baby plum tomatoes, halved
• 1/2 cucumber, thinly sliced
• 50 g (2 oz) pitted niçoise olives, halved
• Chia Seed with Citrus, Chilli and Garlic Blend