Plum & Raspberry Tart Recipe
This gluten-free plum and raspberry tart recipe is our new favourite dessert recipe. It’s made using an almond shortcrust pastry case that&rsquo
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Cooking tools:
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Food processor
- Pastry tin
- Tin
- Measuring cup
- Spoon
- Blender
- Mixing bowl
Ingredients
- 4 plums
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 250 g honey or 250 g maple syrup
- 120 g ground almonds
- 45 g raspberries
- 3 eggs
- 100 g coconut oil
- 100 g rolled oats
- 50 g coconut oil
- 1 tablespoon honey or 1 tablespoon maple syrup
- 1 egg
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