Foodista | Recipes, Cooking Tips, and Food News | Plum & Raspberry Tart
Plum & Raspberry Tart | Sweet fillings of plums and raspberries with a crunchy oat-almond crust. Perfect dessert recipe!
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Ingredients
- 4 plums
- 1 tsp. vanilla extract
- 1 tbsp. cinnamon
- 250g/9oz honey or maple syrup
- 120g/4oz ground almonds
- 45g/1.5oz raspberries
- 3 eggs
- 100g/3.5oz coconut oil
- 100g/3.5oz rolled oats
- 50g/2oz coconut oil
- 1 tbsp. honey or maple syrup
- 1 egg
- Sea buckthorn powder to serve
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