Roast beef with Yorkshire puddings

Roast beef with Yorkshire puddings

fooby.ch

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Cooking tools:

  • Hand mixer
  • Muffin tin
  • Instant-read thermometer
  • Carving knife
  • Cutting board
  • Skillet
  • Measuring cup
  • Whisk
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Serving platter

Ingredients

  • 100 g white flour
  • 1 tbsp butter
  • 3 eggs
  • 2 ¼ dl milk
  • 600 g parsnips
  • 1 tsp mustard
  • 1 tsp mustard seeds
  • 1 kg whole steak
  • 2 tbsp olive oil
  • 8 tbsp sunflower oil
  • a little pepper
  • 1 ¾ tsp salt

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