Roast beef recipe with Yorkshire pudding
Australian Gourmet Traveller recipe for roast beef with Yorkshire pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Muffin tin
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 1/2 kg roasting potatoes (8-10), such as Dutch cream, coarsely chopped
- 60 ml (¼ cup) olive oil
- 1 tbsp rosemary, coarsely chopped, plus two extra sprigs
- 1 garlic clove, finely chopped
- 1 beef rib roast (about 3kg), at room temperature
- 3 bunches baby carrots, scrubbed
- 70 gm lard or dripping
- Yorkshire pudding batter
- 80 gm plain flour, sieved
- 1 tbsp thyme leaves
- 190 ml milk
- 2 eggs, lightly beaten
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