Spiced citrus bean soup recipe | Good Food
Reduced-fat coconut milk gives a lovely creaminess to this soup, but keeps it light, from BBC Good Food.
Ingredients
- 2 tbsp olive oil
- 2 onions sliced
- 450g carrot roughly chopped
- 1 tbsp garam masala
- finger-length of fresh root ginger grated
- juice 1 orange
- 1l vegetable stock
- 200ml can reduced-fat coconut milk
- 410g/14oz can mixed beans drained, rinsed
- 2 tbsp chopped coriander
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