Spiced Coconut Carrot Soup Recipe - Recipezazz.com
This is my daughter's favourite soup from Bon Appetit.
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Ingredients
- 1 tablespoon coriander seeds
- 2 tablespoons virgin coconut or extra-virgin olive oil
- 1 1/2 pounds carrots, peeled, chopped (about 4 cups), plus 1 carrot, thinly sliced
- Kosher salt
- 2 red chiles, such as Fresno or cayenne, seeded, chopped
- 1 large shallot, chopped
- 1 1-inch piece ginger, peeled, finely grated
- 4 garlic cloves, chopped
- 2 teaspoons curry powder
- 15 ounces unsweetened coconut milk (1 can)
- 1 teaspoon fish sauce (optional)
- 2 tablespoons fresh lemon juice
- Crushed red pepper flakes, toasted sesame seeds, sliced scallions, and/or cilantro leaves (for serving)
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