Regal Smoked Salmon Florentine Eggs | Recipes | Regal Marlborough King Salmon

Ingredients

• 50g butter
• 25g plain flour
• 1 tsp mustard powder
• 1 1/4 cup milk, or milk alternative
• 100g cheddar, optional
• 1 tsp wholegrain mustard
• 150g baby spinach leaves
• rock salt and ground black pepper, to taste
• 1/4 tsp nutmeg, to taste
• 2 bagels, wholemeal, cut in half
• 2 Tbsp vegetable oil
• 2 large free range eggs
• 100g Regal Cold Smoked Salmon
• lime or lemon, cut into wedges, to serve