Regal King Salmon Eggs Benedict
Regal King Smoked Salmon Eggs Benedict. Salmon recipes. Breakfast recipes.
Ingredients
- 12 egg, Free Range
- 250g baby spinach leaves
- 1 Tablespoon butter
- 200g Regal Cold Smoked Salmon
- 3 cups Self-raising Flour
- 3 egg, Free Range
- 50g feta cheese, Crumbled
- 100g butter, Melted
- 500mls milk
- 1 Tablespoon Basil Pesto
- Pinch of salt and pepper
- 6 egg yolks, Free Range
- 275g butter, Melted
- ½ Teaspoon mustard, Powder
- lemon juice
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