Smoked Eggplant and Yogurt Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradit
Heat a grill to medium-high heat. Rub the eggplant lightly with olive oil and grill until tender by laying the eggplant on its side and turning it every couple
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Ingredients
- 1 (1.5-pound) eggplant
- 1 tablespoon olive oil
- 1 tomato, peeled, seeded, and diced
- 1/3 cup finely chopped scallions
- 1 ¼ cup plain Greek yogurt
- ¼ teaspoon salt, plus more to taste
- 3 tablespoons peanut oil
- 1 tablespoon ginger, minced
- ½ teaspoon cayenne
- 1/3 cup chopped fresh cilantro
- 1 ½ teaspoons ground cumin
- Paprika, to taste
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