Grilled Eggplant and Greens with Spiced Yogurt Recipe

Name: Grilled Eggplant and Greens with Spiced Yogurt Recipe
Ingredients: 2 medium Japanese eggplants or 1 globe eggplant (about 1 pound), sliced crosswise on a diagonal 1/2"-thick; 3/4 teaspoon ground turmeric; 6 tablespoons olive oil, divided, plus more for serving; Kosher salt; Freshly ground black pepper; 2 large bunches hardy greens (such as kale or Swiss chard); 1/2 cup fresh mint leaves; 3/4 cup plain Greek yogurt; 1/4 teaspoon garam masala or curry powder; Lemon wedges (for serving)

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First time grilling your greens? Lay them across the grill grates so they don't fall through, and be ready to turn them-they char quickly.

Keywords

salad
eggplant
kale
swiss chard
yogurt
side
starter
lunch
dinner
nut free
gluten free
vegetarian
30 minutes or less
grilling
epicurious

View full recipe on www.epicurious.com

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Ingredients

2 medium Japanese eggplants or 1 globe eggplant (about 1 pound), sliced crosswise on a diagonal 1/2"-thick
3/4 teaspoon ground turmeric
6 tablespoons olive oil, divided, plus more for serving
Kosher salt
Freshly ground black pepper
2 large bunches hardy greens (such as kale or Swiss chard)
1/2 cup fresh mint leaves
3/4 cup plain Greek yogurt
1/4 teaspoon garam masala or curry powder
Lemon wedges (for serving)