Spicy Creole Pickled Pig’s Trotters
This 2-brine method for pickled pigs' feet preserves their rose-pink color without food coloring. Loaded with rich, porky flavor and plenty of fat and gelatin, the trotters are an excellent upgrade...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mason jar
- Airtight container
- Stockpot
- Pot
- Plate
- Slotted spoon
- Spider strainer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fine-mesh sieve
- Stove
- Refrigerator
Ingredients
- 10 whole pig’s trotters, scrubbed well
- 1 1⁄2 cups plus 2 Tbsp. kosher salt, divided
- 1⁄2 cup cane sugar
- 2 tbsp. curing salt
- 1 gallon distilled white vinegar
- 3 tbsp. kosher salt
- 3 garlic cloves
- 1 tsp. whole cloves
- 1 tbsp. yellow mustard seeds
- 1 tbsp. brown mustard seeds
- 1 red onion, quartered
- 2 cinnamon sticks
- 1⁄4 cup sliced fresh ginger
- 4 bay leaves
- 4-6 hot dried chilis
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