Sunday Night® Chocolate Fudge Cookies
Remember making mud pies as a kid? These are less messy and much tastier, but just as fun to make. The cookies will seem slightly under-baked right out of the oven, but they will set up and become...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sundaynightfoods.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Cooling rack
- Piping bag
- Storage bag
- Whisk
Ingredients
- 1½ cups (188 grams) all-purpose flour
- ½ cup (44 grams) Dutch-process cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick/113 grams) unsalted butter, softened
- ½ cup (100 grams) granulated sugar
- ½ cup packed (107 grams) light brown sugar
- ¼ cup (64 grams) smooth peanut butter
- 1 egg
- 1  teaspoon vanilla
- ¼ cup (57 grams) Sunday Night® Chocolate Sauce, any variety, room temperature
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