Sunday Night® Chocolate Fudge Pie

Sunday Night® Chocolate Fudge Pie

sundaynightfoods.com

This magical, deeply chocolate fudge pie is created by turning the oven off! The residual heat sets the filling and gives it a velvety-smooth texture. Simply top with anything you like. Everyone will...

View full recipe on sundaynightfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sundaynightfoods.com.

Share this recipe:

Cooking tools:

  • Pastry cutter
  • Rolling pin
  • Pie weights
  • Pie dish
  • Paring knife
  • Cooling rack
  • Parchment paper
  • Plastic wrap
  • Oven
  • Refrigerator
  • Freezer
  • Stove
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula
  • Fork
  • Spoon
  • Table knife
  • Plate
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 ⅓  cups (167 grams) all-purpose flour
  • ½ teaspoon fine salt
  • 5 tablespoons (70 grams) vegetable shortening, cold, cut into small pieces
  • 5 tablespoons (70 grams) unsalted butter, cold, cut into small pieces
  • 2 to 4 tablespoons (28 to 56 milliliters) ice cold water
  • 2 large eggs
  • 2  jars (10 ounces) Sunday Night® Chocolate Sauce, any variety
  • Assorted berries or chopped nuts
  • Sunday Night® Chocolate Whipped Cream or Sunday Night® or Sweetened Whipped Cream (optional)

More Like This