Sunday Night® Chocolate Fudge Pie
This magical, deeply chocolate fudge pie is created by turning the oven off! The residual heat sets the filling and gives it a velvety-smooth texture. Simply top with anything you like. Everyone will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sundaynightfoods.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie weights
- Pie dish
- Paring knife
- Cooling rack
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Freezer
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Fork
- Spoon
- Table knife
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1 ⅓  cups (167 grams) all-purpose flour
- ½ teaspoon fine salt
- 5 tablespoons (70 grams) vegetable shortening, cold, cut into small pieces
- 5 tablespoons (70 grams) unsalted butter, cold, cut into small pieces
- 2 to 4 tablespoons (28 to 56 milliliters) ice cold water
- 2 large eggs
- 2  jars (10 ounces) Sunday Night® Chocolate Sauce, any variety
- Assorted berries or chopped nuts
- Sunday Night® Chocolate Whipped Cream or Sunday Night® or Sweetened Whipped Cream (optional)
More Like This
Sunday Night® Chocolate Fudge Cookies
sundaynightfoods.com
Sunday Night® Peanut Butter and Chocolate Fudge Cookies
sundaynightfoods.com
Sunday Night® Chocolate Tart
sundaynightfoods.com
Sunday Night® Chocolate Cream Pie
sundaynightfoods.com
Sunday Night® Brownies
sundaynightfoods.com
Sunday Night® Chocolate Pudding
sundaynightfoods.com
Sunday Night® Chocolate Pecan Bourbon Pie
sundaynightfoods.com
Sunday Night® Chocolate Peppermint Cookies
sundaynightfoods.com