Sunday Night® Peanut Butter and Chocolate Fudge Cookies
We can’t get enough of these cookies: warm peanut butter, rich chocolate fudge middles, a sprinkle of sea salt. We’re in cookie heaven.
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Cooking tools:
- Stand mixer
- Piping bag
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Microwave
- Airtight container
- Zip-top bag
- Kitchen shears
Ingredients
- 1½ cups (188 grams) all-purpose flour
- ½ cup (44 grams) Dutch-process cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick/113 grams) unsalted butter, softened
- ½ cup (100 grams) granulated sugar
- ½ cup packed (107 grams) light brown sugar
- ¼ cup (64 grams) smooth peanut butter
- 1 egg
- 1  teaspoon vanilla
- ¼ cup (57 grams) Sunday Night® Chocolate Sauce, any variety, room temperature
- ½ cup (113 grams) Sunday Night® Chocolate Sauce, any variety, warm
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