Spicy polenta crackers Recipe | Food Network UK
This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 25 people.
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Cooking tools:
- Food processor
- Rolling pin
- Silicone baking mat
- Oven
- Cutting board
- Chef's knife
- Baking sheet
- Plastic wrap
Ingredients
- 75g self-raising flour
- 75g instant polenta
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/8 tsp cayenne pepper
- 1/2 tsp dried sage
- 25g grated Parmesan
- 80ml gold top milk
- 2 tbsp unsalted butter, cold
- 1 tbsp cold water, if needed
- Flour, for work surface
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