Spicy Low-Country Prawn and Polenta Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 960ml milk
- 1 tsp salt
- 1 tsp course ground black pepper
- 1 tbsp butter
- 150g stone-ground yellow polenta
- 1 tsp chilli flakes
- 1 tbsp pepper sauce
- 50g grated Cheddar
- 700g (21 count) prawns, peeled and deveined
- 2 tbsp Cajun seasoning
- 60ml extra-virgin olive oil
- 110g diced andouille sausage
- 2 tsp diced garlic
- 60g butter
- 1 tsp cayenne pepper
- 2 small chopped piquillo peppers
- 30ml wine (Spanish rioja)
- 10g chopped fresh herbs (parsley, thyme, basil)
- Salt
- freshly ground black pepper
- Spring onions, for garnish
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