Polenta Crackers
Crunchy and very aromatic polenta crackers - how can you not open a second beer. Enjoy the polenta crackers from a master chef. Flat tray; Oven - 180°F
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Cooking tools:
- Blender
- Rolling pin
- Cookie cutter
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
- polenta - 3.5 oz (100 g) or corn semolina
- sesame seeds - 3.5 oz (100 g), raw
- vegetable broth - 1 cup (250 ml)
- vinegar - 1 tbsp.
- flour - 2 tbsp.
- oil - 4 tbsp.
- turmeric - 1/2 tsp.
- curry - 1 tsp., very spicy
- salt - 2 tsp.
- paprika - 1 tsp.
- black pepper - 1 tsp.
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