Fresh tuna carpaccio & granadilla salad recipe | WW TASTE
Enjoy the delicate flavors of fresh tuna carpaccio paired with a vibrant green mango, avocado, and granadilla salad. A refreshing, tropical dish for a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 green mangoes, peeled and thinly sliced
- 2 T soy sauce
- 1 t fish sauce
- 4 T rice-wine vinegar
- 2 ripe avocados, cut into wedges
- 2 x 200 g tuna steaks, thinly sliced
- 2 granadillas, halved
- chives, chopped, for serving
- sea salt and freshly ground black pepper
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