Carrot Pasta With a Creamy Zesty Garlic Sauce
This is such a perfect light meal, be it for lunch or dinner. And it packs so much flavor. The carrots are very crunchy, of course, and they pair s
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Cooking tools:
- Spiralizer
- Pasta machine
- Julienne peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 full tablespoon unhulled tahini (or the regular tahini if you want)
- 1 tablespoon good walnut oil, such as Gefen (or good olive oil)
- 3 tablespoons fresh lemon juice or Tuscanini Lemon Juice
- 1 teaspoon tamari (gluten-free, if needed)
- 1 teaspoon grated ginger
- 1 small clove garlic, grated or 1 cube Gefen Frozen Garlic
- 1 big carrot, made into noodles (you can use a veggie noodle/pasta machine or a julienne peeler)
- handful of parsley (chopped)
- Gefen Sesame Seeds
- pine nuts
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