Cacio e Pepe | Club House

Cacio e Pepe | Club House

www.clubhouse.ca

Cacio e Pepe – translated as “cheese and pepper” is the perfect recipe for an impromptu pasta night. Made in 20 minutes with just 5 ingredients, every bite of buttery, cheesy, peppery...

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Ingredients

  • 8 cups (2 liters) water
  • 1 1/2 tsp (7 ml) sea salt grinder finely ground
  • 1 pound (500 g) spaghetti
  • 1 1/2 tsps (7 ml) black peppercorn grinder coarsely ground
  • 2 1/4 cups (560 ml) fresh-grated pecornio cheese divided
  • 2 tbsps (28 g) butter

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