Cacio e Pepe | Club House
Cacio e Pepe – translated as “cheese and pepper” is the perfect recipe for an impromptu pasta night. Made in 20 minutes with just 5 ingredients, every bite of buttery, cheesy, peppery...
Ingredients
- 8 cups (2 liters) water
- 1 1/2 tsp (7 ml) sea salt grinder finely ground
- 1 pound (500 g) spaghetti
- 1 1/2 tsps (7 ml) black peppercorn grinder coarsely ground
- 2 1/4 cups (560 ml) fresh-grated pecornio cheese divided
- 2 tbsps (28 g) butter
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