Cauliflower Soup Recipe: Puree of Cauliflower | Sister Spice
Our decadent Puree of Cauliflower soup is dairy-free, easy, quick and healthy! Simple enough for a weeknight meal paired with a crusty piece of bread.
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Cooking tools:
- Immersion blender
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
Ingredients
- 1 large head cauliflower (stem removed and broken into florets)
- 4 cups chicken stock (can substitute vegetable stock )
- 1 tablespoon extra-virgin olive oil
- 1 medium sweet yellow onion (chopped)
- 2 cloves fresh garlic (minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon Herbs de Provence
- fresh ground black pepper (optional)
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