Cauliflower Purée Recipe

Name: Cauliflower Purée Recipe
Ingredients: 1 head cauliflower, stem trimmed of leaves, florets roughly chopped (see How to Cut and Core Cauliflower); 1 cup chicken stock, vegetable stock (for vegetarian option), or salted water (if cooking gluten-free, use water or gluten-free stock); 3 tablespoons sour cream; 1 tablespoon butter; Salt and pepper

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Quick and easy puréed cauliflower recipe with sour cream and butter.

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Ingredients

1 head cauliflower, stem trimmed of leaves, florets roughly chopped (see How to Cut and Core Cauliflower)
1 cup chicken stock, vegetable stock (for vegetarian option), or salted water (if cooking gluten-free, use water or gluten-free stock)
3 tablespoons sour cream
1 tablespoon butter
Salt and pepper