Easy Creamy Carrots, How To Cook Carrots | Jenny Can Cook
Carrots provide beta-carotene to protect your eyes but you’ll get more of it when the carrots are cooked. This quick and easy recipe takes 15 minutes..
Ingredients
- 4 cups sliced carrots - 1/4-inch thick (about 1 pound)
- 1/3 cup water
- 2 teaspoons cornstarch
- 1 teaspoon sugar
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