Sautéed carrot tops with summer kale garlic and cumin | Groobarb's Wild Farm

Sautéed carrot tops with summer kale garlic and cumin | Groobarb's Wild Farm

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Summer Fun

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Ingredients

  • 1 bunch carrot tops washed and roughly chopped
  • 1 bunch of Kale again roughly chopped (or Spring Greens)
  • 4 cloves garlic crushed
  • 1 tsp cumin seeds
  • Olive oil and seasoning to taste

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