Thai prawn and pumpkin salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Thai prawn and pumpkin salad & see the Points value of this great recipe.
Ingredients
- Raw peeled prawns 500 g, peeled, medium size, tails intact
- Soy sauce 2 tsp
- Fresh ginger 1 tsp, grated
- Butternut pumpkin 300 g, cut into 2cm pieces
- Lime juice 1 tbs
- Fish sauce 1 tsp
- Brown sugar 2 tsp
- Celery 1 stick(s), thinly sliced
- Green shallot(s) 3 individual, thinly sliced
- Cos lettuce 1 cup(s), leaves separated
- Fresh basil ¼ cup(s), (Thai) leaves
- Fresh mint ¼ cup(s), leaves
- Fresh red chilli 1 whole, deseeded, thinly sliced
- Unsalted roasted cashew nuts ¼ cup(s), (40g) unsalted, chopped
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