Thai-style prawn salad | Recipes | WW United Kingdom

Ingredients

• Mooli, raw, 500 g, trimmed and cut into very thin strips
• Red pepper, 1 medium, deseeded and cut into thin strips
• Cabbage, 150 g, red cabbage, finely shredded
• Pea shoots, 100 g
• Spring Onions, 3 medium, trimmed and thinly sliced on the diagonal
• Lime Juice, Fresh, 2 tablespoon(s)
• Peanut Oil, 1 tablespoon(s)
• Thai Fish Sauce, 2 teaspoon(s)
• Caster Sugar, 2 teaspoon(s)
• Chilli, green or red, 1 individual, deseeded and finely chopped
• Mint, Fresh, 25 g
• King Prawns, Cooked, 500 g, peeled and cooked, deveined, tails on
• Unsalted Peanuts, 30 g