How to make Baked Cod With Beurre Blanc Sauce Recipe
Baked Cod With Beurre Blanc Sauce is a light and flavorful dish that is perfect for seafood lovers. The cod fillets are baked to perfection, resulting in tender
Ingredients
- 0.67 Cod Fillets
- As required Salt And Pepper, To Taste
- 0.33 tablespoon Olive Oil
- 0.08 cup White Wine
- 0.33 Shallots, Finely Chopped
- 0.33 tablespoon Lemon Juice
- 0.08 cup Unsalted Butter, Cut Into Small Pieces
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