Seared Cod with Olivio Beurre Blanc — Olivio
Seared Cod with Olivio Beurre Blanc: A quick, simple weeknight dish packed with flavor. Perfect for easy entertaining!
Ingredients
- 2 6 oz filets of Cod
- 3/4 cup white wine
- 1 small shallot, finely minced
- 1 sprig Tarragon
- 1 lemon, zested and sliced
- 3 Tbs Olivio Original or Vegan (Dairy-Free) Buttery Spread
- 1 lb Asparagus, trimmed
- Salt, Pepper
- Extra Virgin Olive Oil
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