Fish and Chip Pie with Minty Peas - TOUT'S
Celebrating the ultimate British staple and comfort food, this recipe combines a warming comforting pie with classic fish and chips
Ingredients
- 50g x Butter
- Plus 25g extra
- 50g x Plain Flour
- 500ml x Milk
- 650g x Mawgan Bay Mixed Seafood
- 2 tbsp x Olive Oil
- 2 x White Onion, chopped
- 1 x Small Bunch of Flat Leaf Parsley
- 1 x Small Bunch of Dill
- 1 x Lemon
- 1kg x Potatoes
- 200g x Frozen Peas
- 10 x Mint Leaves
- 1 tsp x Paprika
- Seasoning
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