Homemade Fish n' Chips with Minted Mushy Peas | Marine Stewardship Council

Ingredients

• 2 large potatoes, washed and cut into wedges
• 1 tbsp olive oil
• 2 tbsp porridge oats
• 1 tbsp grated Parmesan cheese
• 1 1/2 tbsp ground almonds
• 1 tsp of dried parsley
• 2 MSC labelled haddock fillets, skin removed
• 200g frozen peas
• Knob of butter
• 1/2 tsp of dried mint
• 1 lemon
• Salt and black pepper