Fish and Chip Pie - Discover Seafood

Fish and Chip Pie - Discover Seafood

discoverseafood.uk

Discover the perfect fusion of fish and chips in a pie—served with a curry sauce for a unique British treat! Perfect for Fish and Chip Week.

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Ingredients

  • 400g skinless and boneless cod or another white fish
  • 400g peas
  • 2 large potatoes
  • 80g butter
  • 40g flour
  • 400ml milk
  • 30g fresh parsley, finely chopped
  • Salt & pepper to taste
  • Oil to brush the chips
  • 30g butter
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 piece of ginger, around 1cm, finely chopped
  • 2 tsp turmeric
  • 2tbsp medium curry powder
  • 2tbsp vinegar
  • 300ml chicken stock
  • 3tsp cornflour
  • Lemon juice to taste

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