Fish and Chip Pie - Discover Seafood
Discover the perfect fusion of fish and chips in a pie—served with a curry sauce for a unique British treat! Perfect for Fish and Chip Week.
Ingredients
- 400g skinless and boneless cod or another white fish
- 400g peas
- 2 large potatoes
- 80g butter
- 40g flour
- 400ml milk
- 30g fresh parsley, finely chopped
- Salt & pepper to taste
- Oil to brush the chips
- 30g butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 piece of ginger, around 1cm, finely chopped
- 2 tsp turmeric
- 2tbsp medium curry powder
- 2tbsp vinegar
- 300ml chicken stock
- 3tsp cornflour
- Lemon juice to taste
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