Fish and chips with mushy peas
Fish and Chips 🧡 The British classic ✓ with mashed peas ✓ Perfect for family and friends ✓ Simply delicious ✓ Cook now at HONEST CATCH!
Ingredients
- 4 pollack fillets, 140 g each
- 4 large potatoes, peeled and cut into thick sticks
- 80 g flour
- 80 g cornstarch
- 1 teaspoon Baking powder
- 200 ml of carbonated water
- Salt and pepper
- approx. 400 ml oil for deep-frying
- 300 g frozen peas
- 3 shallots, finely chopped
- 1 tbsp butter
- 200 ml vegetable broth
- 5 mint leaves finely chopped
- Zest of half an organic lemon
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